SAUCES & DIPS - Shub Flavours Of India
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SAUCES & DIPS
Industries Served
Flavours For Dips, Sauces & Spreads.
DIPS.
Dips or dipping creams are spicy sauces used to add flavors.
Guacamole, Salsa, Chutney flavours are well known.
SAUCES.
Flavours suitable are carrots, celery, onions, garlic, and, spices, such as peppercorns, cloves, bay leaves, parsley and tarragon.
SPREADS.
Spreads come in different flavors types. It could be mayonnaise, butter, chocolate, or cheese spread.
Mayonnaise suitable flavors include honey and mustard, and garlic mayonnaise.
Cheese spread flavours could be crème cheese, sour cheese crème, or garlic cream.
Chocolate spread could be a mix of many flavours – chocolate and milk, chocolate and hazelnuts, etc.
Peanut butter flavour can also be considered.
