MITHAIS, SWEETS & SAVORIES - Shub Flavours Of India
Main menu:
MITHAIS, SWEETS & SAVORIES
Industries Served
What consumer trends favor the use of flavors in sweets and savories where they previously have not been applied? Where are trends or new concepts in these flavors coming from?
Flavors are trending towards exotic and gourmet as people's palates become worldlier.
Sweet-and-savory combinations are becoming trendy as people move away from overly sweet baked goods and go toward more savory and uncommon flavor choices.
Spice blends from Asia, Mexico and Italy are finding their way into snack foods as they give food new exciting flavor profiles. Herbs and spices are like salt in that they help highlight the other flavors in doughs, sweet goods and other snack items. However, the use of herbs and spices is increasing whereas salt is reducing.
Garlic and onion are also popular savory flavors as they are very versatile. Onion and garlic can be roasted, sautéed or fried.
Meat flavors are common savory flavors and add a distinctive character. Popular choices include beef, pepperoni, ham and bacon. Meat flavors provide an authentic savory flavor that consumers know well but have not enjoyed yet in these product categories.
For people who want the non-traditional taste, flavors like chocolate and maple provide something new to shake up the taste buds.
