FLAVOURED ALCOHOLIC BEVERAGES - Shub Flavours Of India
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FLAVOURED ALCOHOLIC BEVERAGES
Industries Served
Producers use sweet flavor that masks the harsher tastes of beer and distilled spirits precisely to make them appealing to young people.
Most teenagers believe the products are being marketed to people their own age or younger.
Citrus oils are widely used for beverages flavoring. These consist of grapefruit, orange, yellow lemon, mandarin, pomelo, and citron.
Citrus flavourings are commonly used in beer cocktails.
Another popular ingredient, which can be used in alcoholic drinks – is ginger. Ginger has well expressed subtle flavour and provides bitterness to the drink.This may be dominant flavour or it can be combined with lemon juices and sugar to highlight its best features.
For a lighter taste with a fresh and a bit spicy condiments – the mint or basil flavours would be a great option.
Mint taste would suit for vodka, liquors and alcoholic cocktails.
Or you want a flavour of typical anise, you should add basil which has strongly, peppery aroma and sweet after smell.
These two are well suited with honey, melon or strawberries flavours or vanilla extract.
Another alternative for improving the taste of spirits, could be alcoholic drinks which have smell and taste of berries.
Cranberry flavors are added to beverages that remind the freshness and provide the acidity sensation. Due to the antioxidant properties and nutrient content, raw cranberries have been labeled as a “super fruit.”
Raspberries give a mouth-watering taste feeling, its flavour is delicate, sweet and well known.
For the darker berries the suitable berry is blackcurrant.
Another dark berry is blueberry which is not very widespread in drinks and that makes it more fun to use. Blueberries give a wonderful color, but they also taste very well.
Other exotic flavors which can be incorporated are mango, coconut, pineapple, banana, passion fruit, and watermelon.
