JAMS & JELLIES - Shub Flavours Of India
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JAMS & JELLIES
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Jams, jellies, and preserves are foods with many textures, flavors, and colors.
JAMS.
Jam is made from crushed or chopped fruits and sugar.
Flavours like berries, plums, and apricots make the best jam, which is why strawberry is one of the best jam flavors.
One of the most rewarding ways to do this is by adding herbs and spices to your jams. These flavorings will add layers of complexity that will make your preserves stand out—and even become completely unique.
Apple, blackberry, cranberry, blueberry, apricot, cherry, orange, peach, pear, plum, pineapple, raspberry, mango, strawberry, banana and rhubarb are some flavours that can be used.
JELLIES.
Jelly is a semisolid mixture of fruit juice and sugar that is clear and firm enough to hold its shape.
Flavours which are suitble are Lemon, Lime, Strawberry, Pineapple, Blackcurrant.
