CHOCOLATE - Shub Flavours Of India
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CHOCOLATE
Industries Served
Ater the initial colour and appearance, its good taste, (aroma) and texture that takes over. As main ingredient in chocolates and confectioneries is sugar the inherent taste is sweet. To achieve the desired flavour chatecteristics it is essential to incorporate flavours.It is beneficial to have a delicate balance of Taste and Aroma in confectioneries.
Chocolate pairs well with a wide variety of flavors. Vanilla is the most common flavor pairing with chocolate.
Beyond basic vanilla, chocolate goes well with almost any fruit flavor. Citrus flavors, like orange and lemon, are traditional, but grapefruit and lime work well too. Tart fruits like cranberries, pomegranates, and even pineapple also pair nicely.
The long-time chocolate pairings to be considered are almond, coconut, and coffee.
Flavourings enable consumers to enjoy healthier alternatives without compromising on taste, thereby contributing to healthier and more balanced eating habits.
