BISCUITS & WAFER BISCUITS - Shub Flavours Of India
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BISCUITS & WAFER BISCUITS
Industries Served
Flavour in biscuits is an important element that not only stimulates a characteristic taste but also preserves its characteristics over time.
On their own, these have little no taste. But when combined with other foods, they become flavor enhancers. These artificial flavors are added in biscuits and wafers to enhance its taste and increase shelf life.
Flavour in biscuits is an important element that not only stimulates a characteristic taste but also preserves its characteristics over time.
The flavours need to be “bake stable”; which means capable of surviving the exposure to high heat.
These flavours undergo virtually no thermodynamic stress.
Initially butter and vanilla were the main flavours used in the biscuit industry.Today an expanding range of flavours are avaliable for the discerning user.
